Sustainable Business: The carbon impact of business
Eating the (carbon) elephant
How do you eat an elephant? One step at a time.
Our Deep Dive series of webinars look in more detail at issues facing businesses and individuals today. A panel of speakers gave their thoughts on why businesses should put sustainability centre stage of their business models.
The panel is lead by Kieran Hancock, leader of the green teams at PKF Francis Clark. He is joined by Nic Southcott, Managing Director at Altec Products; Chris Phillips, Impact and Partnership Development Manager of the TEVI Project at the University of Exeter; Laura Hudspith, Head of Operations and Delivery at Hiyield; and Paul Morriss, Operations Project Manager at Rodda’s Creamery.
Eating the (carbon) elephant
Kieran Hancock of PKF Francis Clark and guests take a deep dive into the carbon impact of businesses.
