Secrets of success in the hotel industry – Robin Hutson from The Pig

Secrets of success in the hotel industry – Robin Hutson from The Pig

Robin Hutson OBE worked at some of the world’s best hotels before launching the successful Hotel du Vin and The Pig hotel groups. Telling the story of his career in hospitality, from starting out as a waiter to pioneering the boutique hotel movement, Robin offers insights on starting, growing and selling businesses.

He also shares his views on working with investors, changing trends in hospitality and why culture is key to success.