Uncategorized 17 Jun 2021

A conversation with Amanda Stansfield from Granny Gothards

A conversation with Amanda Stansfield from Granny Gothards

In the fourth episode of our podcast series recorded in February 2021, Amanda Stansfield, owner of the artisan ice cream maker Granny Gothards, talks about her journey since founding the business in 2012, how she tackled the issue of seasonality by exploring global markets and their success in exporting to places including Dubai, India and China. 

Related episodes

Will Little from Little's Coffee and Roastworks who is a guest on our Business Noodles podcast

Building a challenger brand – Will Little from Little’s Coffee Company and Roastworks

16 Oct 2024

Listen now
Michael Caines MBE

My life in food and hospitality – Michael Caines MBE

02 Oct 2024

Listen now

Producing food in harmony with nature – Abby Allen from Pipers Farm

18 Sep 2024

Listen now

Secrets of success in the hotel industry – Robin Hutson from The Pig

04 Sep 2024

Listen now

Special episode: B Corp – balancing profit, people and the planet

24 Jul 2024

Listen now

Balancing conservation and communities – Matt Walpole from Cornwall Wildlife Trust

12 Jun 2024

Listen now

How to recruit great people in a candidate’s market – Anna Jay from Public Leaders Appointments

29 May 2024

Listen now

Lava lamps: a British export success story – Cressida Granger from Mathmos

15 May 2024

Listen now

Innovation and pushing boundaries – Richard Wyatt-Haines from Health and Care Innovations

01 May 2024

Listen now

Inside the movie industry – Helen Moss from Paramount Pictures

17 Apr 2024

Listen now

Agency life and the power of happiness – Jaye Cowle from Launch

03 Apr 2024

Listen now

Feeding Britain sustainably – David Simmons from Riviera Produce

06 Dec 2023

Listen now