Uncategorized 18 May 2022

A conversation with Steve Oxford from Oxford's Bakery

A conversation with Steve Oxford from Oxford's Bakery

In the eleventh episode of Business Noodles and Doodles, Steve Oxford tells us about being a fourth generation baker, using some of the same equipment that his Great Grandfather bought for the business over 100 years ago.

He chats about the importance of being a family business and how they worked with a 1000 year old mill during the early stages of the pandemic to make sure they had enough flour, which then in turn received attention from around the world.

Related episodes

Michael Caines MBE

My life in food and hospitality – Michael Caines MBE

02 Oct 2024

Listen now

Producing food in harmony with nature – Abby Allen from Pipers Farm

18 Sep 2024

Listen now

Secrets of success in the hotel industry – Robin Hutson from The Pig

04 Sep 2024

Listen now

Special episode: B Corp – balancing profit, people and the planet

24 Jul 2024

Listen now

Balancing conservation and communities – Matt Walpole from Cornwall Wildlife Trust

12 Jun 2024

Listen now

How to recruit great people in a candidate’s market – Anna Jay from Public Leaders Appointments

29 May 2024

Listen now

Lava lamps: a British export success story – Cressida Granger from Mathmos

15 May 2024

Listen now

Innovation and pushing boundaries – Richard Wyatt-Haines from Health and Care Innovations

01 May 2024

Listen now

Inside the movie industry – Helen Moss from Paramount Pictures

17 Apr 2024

Listen now

Agency life and the power of happiness – Jaye Cowle from Launch

03 Apr 2024

Listen now

Feeding Britain sustainably – David Simmons from Riviera Produce

06 Dec 2023

Listen now
A drawn face on a piece of jigsaw video screenshot.

Leading in uncertain times – Will Michelmore’s career in law, beer and finance

22 Nov 2023

Listen now